How will a pulp result?
With the chicken parmesan recipe 123, cooking chicken parmesan isn't that difficult after all is it? Well, at least for many, but it's somewhat hell for me?
7 Easy Steps:
Step 1: Whip together the egg and milk.
Step 2: Dip the chicken breasts in milk and egg mixture, and then in bread crumbs.
Step 3: In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.
Step 4: Set chicken in a baking dish.
Step 5: Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
Step 6: Pour 1 jar of your favorite spaghetti sauce over all.
Step 7: Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup milk
- seasoned bread crumbs
- 8 slices mozzarella cheese, or more
- 1 jar (16 oz) spaghetti sauce
- Parmesan cheese
I go by the name Princessa (pronounced as Prin-ces-sa) online, you can also call me Sabrina or Princess Sabrina for that matter.
January 31, 2011 - 12:56pm
I must say i liked the way you have designed your site, it's simple, neat, simple to get around and very easy on the eyes. Is it possible to tell me which theme or designer did you use.
January 31, 2010 - 8:18am
great blog thanks for sharing that with me i will be using that soon.
January 31, 2010 - 2:04am
I love chicken parmesan, it quick and easy and cheap..
January 28, 2010 - 11:37am
lately I have been so busy with everything and we have been ordering take out almost every night. this sounds like it would be quick, so I am going to try it tomorrow. thanks for sharing
January 13, 2010 - 10:17am
Nice recipe. Short and easy just like I like it. I will report how it went after I make it.
January 2, 2010 - 9:09am
I am making that for dinner tonight YUMMY :)
December 13, 2009 - 8:42am
great article, the recipe look very delicious.
November 21, 2009 - 10:31am
Thanks for the great information. I am glad I ran across your blog. I look forward to reading your next post.
October 19, 2009 - 3:17pm
Thanks for the recipe! I am a beginner in cooking, but when I saw your recipe it sounded like it is very easy to prepare. I'll try making one tonight!
September 27, 2009 - 9:19am
Oh yum, thanks for the great recipe. I am a chicken lover, so I'm always looking for new recipes.
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