How will a pulp result?
Are you wondering what "Josephine's Kitchen" is? Curious aren't you?
Okay, I shan't beat around the bush. Josephine's Kitchen is neither a new restaurant, cafe nor stall. It's just Josephine's Kitchen, literally.
Let me explain. My new "mummy" at work is called Josephine (she's my new mummy but not someone new in the office), and apparently she cooks. Quite well in fact. And where does she cook at? Her kitchen of course. So that's how "Josephine's Kitchen" came about!
I'm lame. I know.
Anyway. I told her that I'd blog about the dishes she cooked for me. So yes, that's what I'm doing now.
Now to introduce you to the first dish...
Remark: I guess it's just me, but I still find the flavour not strong enough.
Remark: The taste is just right! But sadly, a little cold.
Remark: It's a little blend.
Remark: The external layer is rather smooth, but a little thick as well.
My 'mummy' is quite impressive already. I mean not many working ladies can actually cook nowadays. So... "If Josephine can cook, so can YOU!"
PS: My ratings is based only on the taste and not the presentation of the dishes.
I go by the name Princessa (pronounced as Prin-ces-sa) online, you can also call me Sabrina or Princess Sabrina for that matter.
July 9, 2007 - 11:11pm
wow...quite surreal...to actually see the blogger in person lol
u looked taller in person! =)
hope u find ur pink organiser soon... can try Fourum @Ngee Ann City, or Bras Basah
July 9, 2007 - 10:39pm
OMG..the herbal chicken looks fabulous (using my imagination a bit as well since "your camera sux") LOL
Did u forget to turn on the macro mode when u were taking the pics?
BUT seriously, the pics are making me hungry leh
AND hor...cld i juz ask...were you at like, the Popular bookshop @JP?! I cld have sworn I saw someone that looked like you (erm, using the pics u post in your blog as reference...)
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