
Today was a good day (or rather yesterday was), peaceful yet well lived if I do say so myself. Even though it wasn't filled with activities and extraordinary events, its simplicity was well felt from within the heart.
The day started with no drilling, no disconnection by StarHub's wireless, and a simple plate of maggie mee that I cooked myself. Nothing out of the ordinary, just peaceful and well. Read the rest of this entry »
No weekend could have been more jam packed. From north-east to central, central to west, west to east than back west and returning home to north-east. It's like a journey around Singapore, thank god zoo wasn't in the itinerary.
The best part of the day was the workshop (and purchasing of my new camera lense at John 3:16), sadly... I didn't manage to sit through the whole session. In fact, I was barely even there.
PS: The ice-cream is fake.
The food photography workshop was organised by Samsung, conducted by Lawrence Teo, held at Samsung Flagship store at VivoCity, catering to food bloggers – Samsung Pixon 12 played a role in this all, it's a 12-megapixel camera phone. Read the rest of this entry »
Almost two months ago, Glenn from Ogilvy called and invited me to a Canon event held at the beautiful restaurant at One Fullerton, called Pierside Kitchen & Bar.

Photo credit: Noel (from Ogilvy)
Details are blurry, it's been some time. If not mistaken, the purpose had something to do with an instant, portable, photo printer (Canon Selphy, I think), and tips on food photography. Read the rest of this entry »
Beauty (Spa & Facial):

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I go by the name Princessa (pronounced as Prin-ces-sa) online, you can also call me Sabrina or Princess Sabrina for that matter.
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